Delicious food in North District

Dim Sum

 

As Cantonese people tend to avoid fried foods early in the day, steamed dishes dominate most dim sum menus. There are also snack-sized portions of pan-fried, deep-fried, and baked served in bamboo containers, which are designed to be eaten communally and washed down with tea.

Chinese Barbecue

Barbecue might conjure up images of steaks and salad in a backyard, and while this is also common in Hong Kong it comes nowhere near the popularity of Chinese barbecue. Known as siu mei, restaurants serving these barbecued meats.